Modeling Some Drying Characteristics of Cantaloupe Slices
نویسندگان
چکیده
منابع مشابه
Vacuum Drying Characteristics of Some Vegetables
In this research the drying of four kinds of vegetables was investigated in a vacuum dryer. The effect of temperature on drying rate of samples at various temperatures (30, 35 and 45 °C) was studied. Six thin-layer drying models were fitted to drying data and suitable model was selected from them. Then effective moisture diffusivity and ...
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ژورنال
عنوان ژورنال: Cercetari Agronomice in Moldova
سال: 2012
ISSN: 2067-1865,0379-5837
DOI: 10.2478/v10298-012-0009-6